| Champagne & Sparkling | bottle |
| Prosecco Tenute San Marco NV, Italy | £21.75 |
| Moutard Cuvée Brut Prestige NV, France | £37.75 |
| Moët et Chandon Brut Imperial NV, France | £45.50 |
| Bollinger Special Cuvee Brut NV, France | £68.00 |
| Laurent Perrier Cuvée Rosé NV, France | £75.00 |
| Dom Perignon 2002, France | £190.00 |
| Chinese Rice Wine & Liquers | 1/4 bottle | 1/2 bottle | full bottle |
| Shao Hsing Rice Wine | £9.50 | £18.00 | £34.00 |
| Beijing Er Guo Tou Chiew | £48.00 (500ml) | ||
| Wu Liang Ye | £118.00 (375ml) | ||
| Kweichow Mou Tai | £268.00 (500ml) |
| Japanese Sake | 1/4 bottle | 1/2 bottle | full bottle |
| Sawanotsuru/Gekkeikan | £9.50 | £18.00 | £34.00 |
| By the Glass | 125ml | 175ml |
| White | ||
| Grenache Viognier Le Campuget 2012, France Peachy nose, a hint of spiciness with bright fresh fruit, crisp acidity and a long finish. |
£3.50 | £5.00 |
| Pinot Grigio Giulia Igt Sacchetto 2011, Italy Dry, clean and well flavoured, with hints of almonds and refreshing finish. |
£3.85 | £5.75 |
| Sauvignon Blanc Bishops Leap 2011, New Zealand Classic gooseberry aromas, and crisp acidity, perfect with spicier dishes. (food match: Zen China Supreme Seafood Platter) |
£4.50 | £6.25 |
| Red | ||
| Syrah Viognier Le Campuget 2011, France Fragrant nose, violets and soft black fruit characters make this wine refreshing and easy to drink. |
£3.50 | £5.00 |
| Shiraz Cabernet Saddle Creek 2011/12, Australia Depth of flavour from the Cabernet and spice and a touch of pepper from the Shiraz |
£3.75 | £5.70 |
| Rioja Tinto 'Rivallana' 2011, Spain Ripe cherry fruit without the influence of oak, made in a modern style from Tempranillo grapes. (food match: Traditional Beijing Shredded Pork) |
£4.25 | £6.00 |
| Rose | ||
| Shiraz Rose Foundstone Full of flavour and offers aromas of pomegranate, lifted red fruit and toffee apple. (food match: Squid in hot bean sauce) |
£4.25 | £6.00 |
| White | bottle |
| Grenache Viognier Le Campuget 2012, France Peachy nose, a hint of spiciness on the palate, with bright fresh fruit, crisp acidity and a long finish. |
£17.50 |
| Chenin Blanc, Suikerbossie Boer & Brit 2012, South Africa Peach, honey, guava & fresh apples on the nose. A modern, fresh style of Chenin. Full flavoured fish and chicken dishes. |
£18.50 |
| Pinot Grigio Venezie Giulia Igt Sacchetto 2011, Italy Dry, clean and well flavoured, with hints of almonds and refreshing finish. |
£19.50 |
| Sauvignon Blanc Bishops Leap 2011, New Zealand Classic gooseberry aromas, and crisp acidity, perfect with spicier dishes (food match: Zen China Supreme Seafood Platter) |
£22.50 |
| 1753 Viognier Vin de pays du Gard Château de Campuget 2011, France Ripe peach and apricot flavours, with good concentration, and elegance. (food match: Sichuan style Seabass) |
£23.50 |
| Reisling Saint Clair 2011, New Zealand Well balanced acidity and a round, smooth and pleasing finish. (food match: Zen China Signature Beijing Duck) |
£25.00 |
| Chardonnay Berton Reserve Eden Vallery 2009/10, Australia Ripe tropical fruits and citrus flavours, balanced by subtle oak, with good weight. |
£27.00 |
| Chablis Domaine Jean Goulley 2010/11, France Dry and minerally Chardonnay from this famous region, with elegance and finesse. (food match: Stir-fried squid with asparagus) |
£29.00 |
| Sancerre Domain Gérard Millet 2010/11, France Pungent aromas and ripe gooseberry fruit, crisp acidity, perfect with seafood. (food match: Zen China Supreme Seafood Platter) |
£35.00 |
| Meursault 'Le Limozin' Domain Rene Monnier 2010, France Beautifully well integrated oak and a lovely length |
£58.75 |
| Red | bottle |
| Syrah Viognier Le Campuget 2011, France Fragrant nose, violets and soft black fruit characters make this wine refreshing and easy to drink. |
£17.50 |
| Shiraz Cabernet Saddle Creek 2011/12, Australia Depth of flavour from the Cabernet and spice and a touch of pepper from the Shiraz |
£19.50 |
| Rioja Tinto 'Rivallana' 2011, Spain Ripe cherry fruit without the influence of oak, made in a modern style from Tempranillo grapes. (food match: Traditional Beijing Shredded Pork) |
£20.50 |
| Carmen Pinot Noir Reserva Casablanca, 2010/11 Chile Delicate and savoury with ripe strawberry and a hint of anise. (food match: Marinated Lamb slices with Cumin) |
£22.50 |
| Coleccion Malbec 2011, Argentina Deeply coloured, rich and warming flavours, perfect with red meat dishes. (food match: Beef slices with dried chilli and spices) |
£23.50 |
| Merlot Saint Clair 2010/11, New Zealand Ripe plumy fruit, with a hint of chocolate. |
£25.00 |
| Barbera D'Asti Superiore 'Le Orme' DOC 2010, Italy Medium-bodied, with enticing red berry fruit flavours, and great elegance. (food match: Beef slices in black peppercorn) |
£27.00 |
| Fleurie, Domain des Grands Cèdres 2009/11, France Silky and soft with red fruits, classic Gamay from this famous village, lighter in style. (food match: Classic Kung Pao Prawns) |
£29.00 |
| Château Cruzeau AC St. Emilion Grand Cru 2009, France A predominance of Merlot makes a softer wine, with great charm and concentration. |
£38.50 |
| Nuits St. George's Aux Saint Juliens Vieilles Vignes 2008, France Enticing strawberry fruit typical of great Pinot Noir. (food match: Quick-fried lamb with pine nuts) |
£60.00 |
| Rose | bottle |
| Shiraz Rose Foundstone 2011, Australia Full of flavour and offers aromas of pomegranate, lifted red fruit and toffee apple. (food match: Squid in hot bean sauce) |
£17.50 |
| Côtes de Provence, Rosé Château de l'Aumerade 2011, France Full, Spicy and fleshy palate with refreshing acidity. (food match: Salt & Pepper Squid) |
£22.00 |
| Fine Wine | bottle |
| Chateau Cissac Haut Medoc 2007 75% Cabernet Sauvignon makes this wine exhibit a beautiful dark red colour with a superb bouquet of sweet berries, spicy notes and wood flavours. Soft and elegant tannins. This is perfect example of the new Chateau Cissac approach. (food match: Crispy shredded beef in spicy sauce. Beef slices in black peppercorn sauce, Beef slices in oyster sauce) |
£40.00 |
| Chateau Boutisse AC St Emilion Grand Cru 2005/06 Merlot dominated, this wine has a beautiful, striking, inky red. A warm, intense bouquet of mocha and sweet spices. The palate is classic from a great estate in Saint-Emilion showing full body, fine yet firm tannins, explosive black cherry fruit, all encased in the subtle vanillin flavours of new oak. (food match: Marinated lamb slices with cumin seed, Quick-fried lamb slices with pine nuts, Lamb slices with onions & spring onions) |
£50.00 |
| Brio Cantenac Brown Margaux 2007 Second wine of 3eme Cru Chateau Cantenac Brown. A lovely nose, very open, lots of exotic fruit, quite fine. Ripe and creamy on the palate, stylish, full, with a dry grip beneath. Moderate acidity. Plump and really very flattering on the mid-palate and finish. (food match: Marinated lamb slices with cumin seed, Beef slices with dried chilli & spices, Sizzling spicy beef slices with Black Beans) |
£55.00 |
| Pavillon de Poyferre 2nd wine Chateau Leoville Poyferre 2006 This is from Saint-Julien, made with a high percentage of Cabernet Sauvignon and recognised by its unparalleled bouquet, particularly harmonious and mild, a fine deep colour and aromas and a solid constitution, good body, rich in flavour and a delicious and delicate bouquet. |
£60.00 |
| Chateau Batailley 5eme Cru Classe Pauillac 2004 This has a very open, accessible nose with some nice summer fruit character. The palate is immediately seen to have a very soft style, with a lot of texture and a wealth of ripe, chewy, mouth-coating tannins. It has a very flashy, slightly meaty toffee flavour and along with this there is low acidity. Big and powerful finish. |
£80.00 |
| Chateau Longoa Barton 3eme cru classe St Julien 1999 Chateau Longoa Barton is classified third growth from the Medoc commune of Saint-Julien. This wine is deeply coloured with an appealing nose of blackcurrant liqueur and liquorice. On the palate, it is full-bodied, well-balanced, with a rich mouthfeel of cassis and blackcurrant, with a stylish elegant finish. |
£120.00 |
vintages may be subject to change