| Sample for a table of 10 guests |
| 1st Course | |
| Suckling Pig Platter (half) 鸿运乳猪件（半只） |
| 2nd Course | |
| Stuffed Deep Fried Crab Claws 百花酿蟹钳 |
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| Stir Fried Scallops, Prawns, Squid & Greens in a Bird's Nest 雀巢伴三鲜 |
| 3rd Course | |
| Braised Shark’s fin with Shredded Chicken Soup 红烧鸡丝生翅汤 |
| 4th Course | |
| Baked Lobster with Ginger & Onion 姜葱焗龙虾 |
| 5th Course | |
| Braised Abalone slices with Mushrooms and Lettuce 福禄花菇鲜鲍片 |
| 6th Course | |
| Steamed Sea Bass with Ginger and Onion 清蒸鲈鱼 |
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| Deep Fried Crispy Chicken 金牌脆皮鸡 |
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| Special Fried Glutinous Rice 生炒糯米饭 |
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| Braised ‘Yee-Mein’ with Crab Meat 蟹肉炆伊面 |
| 7th Course | |
| Sweetened Red Bean Cream with Lotus Seed 百年好合(红豆沙) |
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| Chinese Petit Fours 美点双辉 |